With over 11 years of experience in the hospitality industry, Jayme has worked every angle — from country clubs, where she learned the foundations of exceptional service, to bartending, serving, managing, and opening restaurants across multiple markets. Her career has taken her from neighborhood dive bars to high-profile events including Formula 1 weekends, Ultra Music Festival and more; giving her a firsthand understanding of what it takes to execute events under pressure, at every scale. Over the years, she’s built strong industry relationships and an instinct for how great events should feel — organized, effortless, and personal. Ready to take the next step while staying rooted in the industry she loves, Jayme launched Pour Decisions to bring elevated, stress-free event planning to life. Her hands-on approach ensures every detail is handled with care, so each event feels seamless, intentional, and exactly the kind of party people remember.